Make Your Own Dog Biscuit

Perhaps you would like to bake your own dog biscuit. Why not try out this recipe? And perhaps you can give some feedback.

Ingredients:

2 cups whole wheat flour
1/4 cup corn meal
1/2 cup soy flour
1/2 cup sunflower or pumpkin seeds
1 teaspoon iodized salt
1 teaspoon bonemeal
2 tablespoons corn oil or soy oil
1/4 cup unsulfured molasses
2 large eggs
1/4 cup milk

Directions:

Beat eggs and milk in a small mixing bowl.

Then in a large mixing bowl, mix together all dry ingredients and mix.

Then add oil, malasses and all but 1 tablespoon of the milk and egg mixture to the dry ingredients.

Knead until you have a firm dough, add a little more milk if needed. Let the dough sit for 30 minutes or more.

Roll out dough 1/2 inch thick and brush with the remaining egg/milk. Cut into biscuit sized pieces.

Bake on a cookie sheet at 350F for 30 minutes for soft biscuits. For harder biscuits, turn off the oven and let the them sit for another hour in the hot oven.